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However, I needed some time to realize that my destiny is to open a sushi restaurant combined with Asian-inspired cuisine. OTO SUSHI was founded in 2008.
Over the past years I have put a lot of heart and work into creating the team, expanding the menu and creating the current image of OTO SUSHI. All these are important things, but absolute absolute honesty towards the customer is even more important in running a restaurant. I have been faithful to this principle from the beginning. The art of cooking makes no compromises. It is impossible to replace fresh herbs – dried, fresh fruit – canned fruit or fresh-frozen shrimps. That is why we always use fresh and quality products.
Nowadays, a good restaurant is not only good food. It’s also an idea. Our idea – and mission – is to bring our guests closer to healthy, valuable cuisine, which until recently was little known in Poland, and finally to boldly try unconventional combinations of flavors, i.e. to our own culinary experiments.
Every day, sushimasters will surprise you with a new interpretation of famous classics, and for the most demanding customers they will prepare unique delicacies according to the customer’s instructions.